Ingredients
- 3 cans (15 oz.) hominy drained
3 cans (10 oz) green enchilada sauce
1 large onion, chopped
2-3 cloves garlic
2 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
2 cups chicken low sodium broth (or 14 oz. can)
2 lb. (recipe says 2.5 lb) pork loin roast
fresh green chilies (I guesstimated .2 oz)
1 can black beans
Optional toppings
1/2 cup snipped fresh cilantro
2 Tbsp. lime juice
Sour Cream
Description
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