Sour Cream Chicken Enchilada

Ingredients

    Sauce:
    1 1/4 cups low-sodium chicken broth
    1 Tbsp. + 1 tsp. cornstarch
    1/2 tsp. ground cumin
    1/4 tsp. black pepper

    Enchiladas:
    12 corn tortillas
    12 oz. skinless boneless chicken breasts, cooked and chopped
    4 oz. fat free cream cheese
    1/2 cup salsa
    3/4 cup nonfat sour cream
    2 tsp. lemon juice
    1/4 tsp. chili powder
    1/4 cup nonfat cheddar cheese, shredded

Description

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