Ingredients
- Sauce:
1 1/4 cups low-sodium chicken broth
1 Tbsp. + 1 tsp. cornstarch
1/2 tsp. ground cumin
1/4 tsp. black pepper
Enchiladas:
12 corn tortillas
12 oz. skinless boneless chicken breasts, cooked and chopped
4 oz. fat free cream cheese
1/2 cup salsa
3/4 cup nonfat sour cream
2 tsp. lemon juice
1/4 tsp. chili powder
1/4 cup nonfat cheddar cheese, shredded
Description
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