Tosca Reno's Asian Noodle Bowl

Ingredients

    • 2 large boneless, skinless chicken breasts, sliced into 1/4-inch strips
    • 2 Tbsp / 30 ml low-sodium soy sauce
    • 1 tsp / 5 ml fresh ginger, minced
    • 1 clove garlic, passed through a garlic press
    • 2 Tbsp / 30 ml rice wine vinegar
    • 2 Tbsp / 30 ml toasted sesame oil
    • 4 cups / 960 ml low-sodium chicken or vegetable broth
    • 1 package / 8 oz dry soba noodles or Asian noodles
    • 1/2 cup / 120 ml frozen peas
    • 2 cups / 480 ml broccoli spears
    • 1/4 cup / 60 ml thinly sliced sweet red pepper
    • 1 small carrot, peeled and grated
    • 4 green onions, thinly sliced on the diagonal
    • 4 generous handfuls spinach
    • 1/4 cup / 60 ml roasted peanuts, chopped (optional, not included in nutrition)

Description

From The EatCleanDiet.com Site:Not Sure What To Make For Dinner Tonight? Try This Quick And Easy Meal From The Eat-Clean Diet® Recharged The Great Thing About This Dish Is You Can Substitute Whatever Veggies You Have On Hand. It Makes Delicious Leftovers!

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top