Ingredients
- 1/2 cup whole grain spelt flour (whole wheat flour substituted)
Dash sea salt
3 tbsp carob powder (cocoa powder calculated)
1 tsp baking powder
2/3 cup Almond milk (5 oz calculated)
Oil, for greasing frying pan (omitted)
1/2 cup blueberries, fresh or frozen (cherries substituted)
Suggested toppings:
I mashed a banana and layered it on top for the ‘syrup’ and I sprinkled some coconut and cacao nibs on for good measure!
Description
Banana And Blueberry = Magic Combo, No?These Were So Good! I Loved The Combo Of All The Flavours. The Blueberries, Carob Power, And Spelt Made These Extra Healthy Pancakes Too. No Sugar High After Eating These.
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