Shredded Beets And Greens With Sliced Oranges

Ingredients

1 lb beet greens (2 to 3 bunches)

1 tbsp EVOO

1 med. onion sliced in thin half moons

1 cup coarsely grated beets

1 orange, peel and pith removed

Dressing:

1/2 cup fresh squeezed orange juice (1 orange)

1 tsp prepared mustard (dijon or whole-grain)

1 tbsp EVOO

pinch of salt

From Greens Glorious Greens! By Johnna Albi & Catherine Walthers

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