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Ingredients

• 1 pound beets, preferably very small ones
• 1 tablespoon extra-virgin olive oil
• Salt and freshly ground pepper
• 20 large pearl onions, about 1/2 pound
• 2 oranges, peeled and cut into wedges
• 2 tablespoons hazelnut oil
• 1 tablespoon coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons hazelnuts, toasted and peeled
• 1-ounce pecorino, optional, grated on medium-sized holes of box grater

Description

This Colorful Salad Is Topped With Onions And Oranges, And It Makes The Perfect Accompaniment To An Elegant Meal. Preheat The Oven To 400 Degrees F. Cut The Stems And Tails Off The…

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