Ingredients
- 3 Tblsp rice wine vinegar
1 Tblsp canola oil
2.5 Tblsp no-sugar peanut butter
1.5 Tblsp soy sauce
1.5 Tblsp Splenda brown sugar blend
1 Tblsp minced fresh ginger
1 Tblsp minced garlic
2.5 cups shredded green cabbage
1 cup shredded red cabbage
1 carrot, shredded
4 green onion, thinly sliced
1/4 c. chopped fresh cilantro
Description
A Remake Of A Wonderful Recipe From Allrecipes.com. Oil Was Reduced And Sugar Replaced With Splenda Blend. Be Sure To Use Natural No-sugar Added Peanut Butter. The Peanut Dressing Gives A Distinct Flavor To The Slaw. Great Side To Grilled Chicken.
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