Smoky Beef Chili

Ingredients

    Clubhouse Rub Marinade, Mesquite, 1 tbsp
    Portabella Mushrooms, 300 grams
    Mushrooms, fresh, 1 cup, pieces or slices
    Tomatoes (Italpasta; no salt added), 5 cup
    Beans, red kidney, 1 cup
    Onions, raw, 1 cup, chopped
    Broccoli, fresh, 1 cup, chopped
    Chili powder, 1 tbsp (or to taste)
    Water, tap, 1 cup (8 fl oz)
    Beef chuck, arm pot roast, 8 oz
    Garlic, 2 tsp

Description

This Is A Great Way To Use Up Leftover Roast Beef. Any Of The Ingredients That Your Family Doesn't Like Can Be Left Out - Well, Except For Maybe The Tomatoes - But Certainly, The Broccoli, Onions, Mushrooms, Etc... Can Be Omitted. I Love The Smoky Flavour

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