Ingredients
- 2 cups chicken stock or water if you are sodium conscious
1 cup Israeli Couscous
1/4 cup freshly squeezed lemon juice (2 lemons)
Olive oil
Kosher salt
4 oz cooked chicken breast,
Freshly ground black pepper
1/4 cup minced scallions, white and green parts
3 tbsp chopped cilantro
1 hothouse cucumber, unpeeled, halved lengthwise, seeded, and medium-diced
2 cups halved cherry tomatoes
Description
Israeli Couscous Is A Larger Form Of The Couscous You May Be Familiar With. I Find It In Our Local
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