Ingredients
- 1 med. butternut squash ( about 4 cups diced)
1 med onion diced
1 cup diced celery (using the inner stalks and leaves
gives more flavour)
1 1/2 inch piece of ginger root, sliced and peeled
1 3 inch sprig of rosemary
1 litre container of chicken broth ( about 4 cups )
Description
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