Ingredients
- For the dressing:
1/2 c. canola oil
1/4 c. rice vinegar
3 T. soy sauce
3 T. smooth peanut butter
1 1/2 T. sesame oil
1 T. fresh lime juice
1 T. mustard
1/2 T. honey
1/2 t. minced fresh ginger
1 clove garlic, minced
For the salad:
1 c. chow mein noodles
1/2 head Napa cabbage, cored and shredded
1 head romaine lettuce, shredded
1 1/2 lbs cooked, shredded chicken breasts
1/2 c. loosely packed cilantro leaves
2 c mung bean sprouts
10 snow peas, julienned
4 scallions, thinly sliced
1 red pepper, julienned
1 carrot, julienned
1 cucumber, julienned
1 T. toasted sesame seeds
roasted crushed peanuts, for garnish
Description
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