Ingredients
- 2 tablespoons canola oil
1/2 pound ground pork
2 small ribs celery from the heart, finely chopped
A handful of shitake mushroom caps, chopped
1/2 head napa cabbage, shredded
A handful of bean sprouts
1/4 cup water chestnuts, drained and chopped
2 garlic cloves, finely chopped
1 inch fresh ginger root, peeled and grated
2 tablespoons tamari (aged soy sauce)
1 egg, beaten
16 13x17-inch sheets phyllo pastry dough, defrosted
3 to 4 tablespoons melted butter, for brushing dough
Duck sauce and or Asian sweet-hot mustard to pass at table (a great use for leftover packets from take-out!)
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter