Ingredients
- 1/3 cup maple syrup (I used low calorie pancake syrup)
1/4 cup brown sugar
3 tablespoons vegan margarine
2 apples thinly sliced (I leave the skin on for extra fiber but it’s your choice)
1 egg made with EnerG egg substitute
3/4 cup soy milk
1 tablespoon vegan margarine
1 1/4 cup flour (I used whole wheat pastry flour)
4 tablespoons sugar or sweetener of your choice
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup applesauce
Description
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