Apple Dutch Pancake(vegweb)


    1/3 cup maple syrup (I used low calorie pancake syrup)
    1/4 cup brown sugar
    3 tablespoons vegan margarine
    2 apples thinly sliced (I leave the skin on for extra fiber but it’s your choice)
    1 egg made with EnerG egg substitute
    3/4 cup soy milk
    1 tablespoon vegan margarine
    1 1/4 cup flour (I used whole wheat pastry flour)
    4 tablespoons sugar or sweetener of your choice
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/3 cup applesauce


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