Spiced Chicken With Curry Coconut Sauce

Ingredients

    *Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 24 oz (remove)
    Olive Oil, .25 cup (remove)
    Lime Juice, 1 fl oz (remove)
    Thyme, ground, 1 tsp (remove)
    Garlic, 2 clove (remove)
    Paprika, 1 tsp (remove)
    Allspice, 1 tsp (remove)
    Pepper, red or cayenne, 0.5 tsp (remove)
    Cloves, ground, .25 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, .5 tsp (remove)
    *Canola Oil, 2 tbsp (remove)
    Onions, raw, 1 large (remove)
    Garlic, 3 clove (remove)
    *Ginger Root - Raw - 2Cal/1-tsp., 3 serving (remove)
    Curry powder, 1 tsp (remove)
    *Patak's Sweet Mango Chutney - Mild / 2tbsp, 2 serving (remove)
    *Campbell's Fat-Free Reduced Sodium Chicken Broth, 1 cup (remove)
    Lemon juice, 1 tbsp (remove)
    *coconut milk, light (Trader Joe's), 1/3 cup, 1.5 serving (remove)
    Parsley, 3 tbsp (remove)

Description

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