Ingredients
- 1-1/2 lbs canned ham, cut into small cubes
1 can (15 oz) peas
1 can (15 oz) corn
1 lb Elbow macaroni
2 cans (10 3/4 oz) condensed cream of celery soup
1 can water
20 slices american cheese, separated - 15 cut into quarters
1 tsp salt
1/2 tsp seasoned salt
Description
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