Burgundy Beef Stew

Ingredients

2 pounds lean beef stew meat
 
1/4 cup all-purpose flour
 
4 slices of bacon cut into 1 inch pieces
 
2 tablespoons canola oil
 
2 cups Cajun Trinity (onion, bell pepper, & celery)
 
1 tablespoon minced garlic
 
1 large carrot (diced)
 
4 large mushrooms (sliced)
 
3 cups Burgundy wine or any red cooking wine.
 
(We chose a California Red Wine)
 
1 tablespoon tomato paste
 
4 cups beef stock
 
Ground Thyme
 
Egg Noodles or Rice

Description

Burgundy Beef Stew Is A Full Bodied Stew Prepared With Stew Beef Meat And Burgundy Wine. Cooked With Mushrooms And Carrots, This Burgundy Stew Can Be Served With Noodles Or Rice Or Even Whole Bread. This Beef Stew Makes For One Hearty Dinner.

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