Lynne's Zippy Beef Stew

Ingredients

3 pounds stew meat or chuck cut into 1 " cubes

1/2 pound carrots peeled and chopped

1/2 pound celery diced

2 pounds chopped yellow onions

1/4 cup chopped fresh garlic

4 tbs olive oil

1 pound sliced white and crimini mushrooms

1 pound mini red pottoes halved or red bliss potatos cut into 1/2 " pieces

2 tbs worcestershire sauce

2 tsp sugar

juice of half lemon

8 cups beef broth, not consume but good stock

water as needed

1 teaspoon paprika

1/4 tsp allspice

2 tsp salt

1 tsp pepper

1 tsp garlic powder

2 bay leaves

4 tbs flour

This Stew Has Kick

Spark Recipes

View Full Recipe