Pork And Vegetables Skillet

Ingredients

    1 lb lean Pork Tenderloin, cut into 1/2 inch cubes
    1 lb Green Beans, cut into 1 1/2 inch pieces
    2 large Onions, sliced
    1 Green bell Pepper, cut into strips
    1 Red bell Pepper, cut into strips
    1 tblsp Butter
    1 tsp Paprika
    1/2 tsp Pepper
    1 1/2 cup Chicken Broth
    4 tblsp Catsup
    2 tblsp Cornstarch

Description

Serve Over Rice Or Noodles

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