Ingredients
- 1 1/2 cups cooked purple rice (also called "forbidden rice") - about 2/3 cup dry
1/2 cup tahini (sesame seed butter)
1 egg
juice and zest of 1 lime
2 tsp grated fresh ginger
1/4 cup honey
1/4 cup corn syrup
1/4 cup sugar
2/3 cup coconut milk
1/4 cup shredded coconut
1 cup flour
3/4 cup whole wheat flour
1 tbsp baking powder
1/4 tsp salt
1 Ataufo (honey) mango, peeled and diced
Description
Forbidden (or Purple) Rice, Coconut Milk, Ginger And Lime Run Through These Muffins, Made Moist With Tahini And Bursting With Bites Of Mango!
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