Teriyaki Beef & Vegetable Stir Fry

Ingredients

    1 lb. boneless sirloin steak
    1 c. baby carrots, cut into chunks
    1 zucchini, cut into chunks
    1 stalk broccoli, washed and cut into chunks
    4 green onions, sliced
    2 T. oil
    1/4 c. brown sugar
    1 t. beef bouillon
    2 T. cornstarch
    1/2 t. garlic powder
    1 T. white wine vinegar
    3 T. soy sauce
    1 c. water
    Rice, cooked

Description

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