Ingredients
- I used already made empanada dough that I rolled out
Filling
* 1/2 cup blanched slivered almond
* 1/2 cup walnut pieces
* 1/3 cup light raisins or dark raisin
* 5 plump, dried calimyrna figs
* 5 plump pitted prunes, diced
* 2 tablespoons sugar
* 1 teaspoon grated lemon, rind of
* 1/4 cup sweet red wine
* 2 teaspoons vegetable oil
Description
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