Ingredients
- 3 c. dried bean mix with lentils (soak overnight)
4 cups water or enough to cover beans over 1"
1 med. carrot, sliced
1 large celery stalk, sliced
1/2 c. chopped onion
3 - 4 slices of bacon, fried crisp and chopped
1 - 2 T of bacon drippings
2 t. creole seasoning (more if you like to spice things up some)
1 t. black pepper
Soak beans overnight. Drain and rinse. Put beans with the rest of ingredients in crock pot. Cook on high 4 hours or low 6 hours. The longer you soak the beans the less cooking time required.
Description
I Can't Seem To Make Enough Of This Soup. I Have A 15 Year Old Daughter And 13 Year Old Son And They Eat Bowls And Bowls Of It. I Will Confess That All The Ingredients (except For The Seasoning And Bacon) For This Soup Are Purchased Locally (yes, Even The
Spark Recipes
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