Ingredients
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 3/4 cup sliced celery
- 4 cloves garlic, finely chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon Cajun, blackened or Creole seasoning mix
- 1 package Jennie-O Turkey Store® Turkey Breast Cutlets, cut into 1-inch chunks
- 1 (14.5-ounce) can Cajun-style or regular stewed tomatoes, undrained
- 1 (14.5-ounce) can fat-free reduced-sodium turkey broth
- 1 (10-ounce) package frozen sliced okra, thawed
- 1/4 teaspoon hot pepper sauce
- 1/4 cup bacon bits
- 1 teaspoon filé powder, if desired
- 1/4 cup chopped fresh parsley
Description
Hormel
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