Ingredients
- 1 pound asparagus trimmed and cut into 2-inch lengths
1 pound snow peas, strings removed
1 avocado halved, pitted, peeled and cut into 1/2-inch slices
1 table spoon of lemon juice
1 package Eden Organic Artichoke Ribbons
1/4 cup Eden Extra Virgin Olive Oil
2 cloves garlic, minced
1 teaspoon Sea Salt
1/8 teaspoon freshly ground black pepper
1/2 cup fresh mint, parsley or basil, chopped
1/4 cup shredded organic parmesan cheese
Description
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