Artichoke Ribbons


    1 pound asparagus trimmed and cut into 2-inch lengths
    1 pound snow peas, strings removed
    1 avocado halved, pitted, peeled and cut into 1/2-inch slices
    1 table spoon of lemon juice
    1 package Eden Organic Artichoke Ribbons
    1/4 cup Eden Extra Virgin Olive Oil
    2 cloves garlic, minced
    1 teaspoon Sea Salt
    1/8 teaspoon freshly ground black pepper
    1/2 cup fresh mint, parsley or basil, chopped
    1/4 cup shredded organic parmesan cheese


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