Ingredients
- 500 gm vermicelli pasta or Angel Hair (cook per instruction on the packet)
- 4 tablespoons cooking oil
- 3 gloves garlic â finely chopped
- 3 tablespoons of light soya sauce
- 1 tablespoon of oyster sauce
- 2 tablespoons of dark soya sauce
- 1 teaspoon of sugar
- ¼ teaspoon of chicken stock
- 150 ml water/chicken broth
- Optional (Subject to variation)
- 75 grams bean sprouts
- salami/bacon/ham/sausages cut into fine strips (I have salami leftover so I use that, but I find the taste a bit too strong)
- fish balls/ fish cakes/Crabsticks
- carrots/spring onions/cabbage
- Garnishing
- 4 eggs â beaten and pan fry to make 4 omelets, roll and cut into strips
- 1 bunch of fresh coriander leaves
Description
Vermicelli Or Angel Hair These Thin Variety Of Italian Pasta Are Quite Similar To Chinese Egg Noodles But Firmer And Not Easy To Break And Best Of All It Won't Get Mushy Even If Not Consume Right Away. Another Health Reason I Like This Pasta Is That It Do
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