Ingredients
- 16 jumbo pasta shells 1 (10 ounce) package frozen chopped spinach, thawed and drained 6 ounces low fat mozzarella cheese, shredded 1 cup low-fat cottage cheese 1 egg white 1 tablespoon grated Parmesan cheese 1/4 teaspoon ground nutmeg 2 tablespoons Italian seasoning 1 (16 ounce) jar spaghetti sauce
Description
Large Pasta Shells Stuffed With Lowfat Cheeses And Spinach, Smothered In Marinara Sauce And Baked. You Can Use 2 Tablespoons Egg Substitute In Place Of The Egg White If You Prefer. Lighten It Up Even More By Using Nonfat Cottage Cheese.
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