Ingredients
- 4 large ancho chilies
3 cups water
4 large whole garlic cloves, plus 6 large cloves sliced
1 yellow onion, chopped
1.5 tsp ground turmeric
1.5 tsp ground cinnamon
1.5 tsp ground cumin
1.5 tsp ground coriander
1 can (28oz) chopped tomatoes
1.25 lb butternut squash, 1/2 in cubes
2 cans (15ox each) chickpeas
2 zucchini, 1/2 in dice
1/3 cup sliced dried apricots
1/3 cup sliced dried prunes
1 package (8oz) Upton's Naturals chorizo-style seitan
Description
A Spicy, Tasty Veggie Chili!
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter