Millet Bowl With Black Beans And Vegetables

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Ingredients


    MILLET
    1/4 cup millet
    One 15-ounce can black beans, drained and rinsed
    2 tablespoons minced fresh ginger
    Kosher salt
    1 cup water
    VEGETABLES
    4 shiitake mushrooms (2 ounces), sliced 1/4 inch thick
    1 cup shredded carrots
    2 baby bok choy, halved
    1/2 cup shredded red cabbage
    1 scallion, thinly sliced
    Freshly ground black pepper
    2 tablespoons toasted sunflower seeds
    DRESSING
    3 tablespoons extra-virgin olive oil
    3 tablespoons apple-cider vinegar

Description

This Hearty Meal Is Full Of Clean, Flavorful Ingredients. With No Gluten, Dairy, Soy, Meat, Or Added Sugar, It's The Perfect Detox FoodRead More At Wholeliving.com: Millet Bowl With Black Beans And Vegetables

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