Ingredients
- 1 bunch of asparagus (about 450 g)
1 pound boneless skinless chicken breast
1/4 tsp each salt and pepper
1 tbs canola oil
1 small onion, chopped
2 cloves garlic, minced
1/4 tsp dried thyme
1 cup sodium-reduced chicken broth
1 tsp grated lemon rind
2 tbs lemon juice
1 tbs cornstarch
Description
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