Ingredients
- # 4 stalks diced rhubarb
# 4 cups fresh strawberries, hulled, and halved, if large
# .5 cup granulated sugar
# 2 teaspoons orange zest
# 2 tablespoons cornstarch
# 1/4 cup orange liqueur (recommended: Grand Marnier or Cointreau)
# 1 stick cold unsalted butter, cut into 1/2-inch pieces
# 1 1/4 cups all-purpose flour
# 1/4 cup light brown sugar
Description
Adapted From Http://is.gd/cERDJ
Spark Recipes
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