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Ingredients

• 4 cups diced rhubarb
• 4 cups fresh strawberries, hulled, and halved, if large
• 1 cup granulated sugar
• 2 teaspoons orange zest
• 2 tablespoons cornstarch
• 1/4 cup orange liqueur (recommended: Grand Marnier or Cointreau)
• 10 tablespoons cold unsalted butter, cut into 1/2-inch pieces
• 1 1/4 cups all-purpose flour
• 1/4 cup light brown sugar
• Pinch salt

Description

This Is A Recipe From Emeril Lagasse. It's A Great Dessert Using Fresh, Local Spring Fruit. The Rhubarb Is Tart And The Strawberries Are Sweet So It Has A Nice Balance. The…

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