Ingredients
- 2 tablespoon olive oil
3 large onions, chopped
7-1/2 medium carrots, chopped
3 cloves garlic, chopped
1-1/2 fresh red chile pepper, chopped
4 cans of tomato sauce
1-1/2 cups vegetable stock
1-1/2 bunches chopped fresh cilantro
3 tablespoons balsamic vinegar
1 tablespoon of white sugar
1 tablespoon of brown sauce
2 tablespoon Worcestershire sauce
salt and pepper to taste
1-1/2 cups milk non fat
Description
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