Moroccan Stew

Ingredients

    * Onions, raw, 1 small (remove)
    * Squash, winter, acorn, cooked, baked, with salt, 1 cup, cubes (remove)
    * Carrots, cooked, 0.5 cup slices (remove)
    * Crushed Tomatoes, 100 grams (remove)
    * Vegetable Broth, .5 cup (remove)
    * Chickpeas (garbanzo beans), 1.75 cup (remove)
    * Cinnamon, ground, .25 tsp (remove)
    * Salt, 1 tbsp (remove)
    * Garlic, 2 tsp (remove)

Description

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