Ingredients
- 2 1/4 C. whole wheat pasta (cook to package directions)
1 15oz. can beets, chopped in large sections
1 15 1/2 oz can light red kidney beans, drained
1 15 1/2 oz can dark red kidney beans, drained
1 15 1/2 oz can chickpeas, drained
4 T fat free italian dressing
black olives (optional)
baby corn (optional)
Description
My Family And I Make This Wonderfully Light And Flavorful Salad
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