Ingredients
- 3 larges Onions, peeled and thinly sliced
3 tablespoons Oil
2 teaspoons Salt
½ teaspoon Freshly ground black pepper
1 teaspoon Turmeric
10 cups Water
¼ cup Dried red kidney beans, washed and soaked in cold water for 2 hours and drained
¼ cup Dried navy beans
¼ cup Dried chickpeas
½ cup Lentils
½ cup Beef broth, preferably homemade
½ cup Coarsely chopped fresh chives or scallions
½ cup Chopped fresh dill
½ cup Coarsely chopped fresh parsley
6 cups Spinach, washed and chopped OR
3 cups Frozen spinach, chopped
1 Fresh beet, peeled and diced in 1/2" pieces
½ pounds Persian noodles (reshteh) OR
½ pounds Linguine noodles
1 tablespoon All-purpose flour
1 cup Liquid whey (kashk) OR
¼ cup Wine vinegar
Description
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