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Ingredients

• 2 cups sour cream
• 2/3 cup milk
• 1 1/4 cups House of Tsang® Bangkok Padangâ„¢ Peanut Sauce, divided
• 2 tablespoons vegetable oil
• 2 pounds boneless pork chops, cut into 1-inch pieces
• 2 teaspoons finely chopped peeled gingerroot
• 6 cups shredded cabbage
• 3 cups julienned carrots
• 1 cup finely chopped red bell pepper
• 1/2 cup sliced green onions
• 1/2 cup flaked coconut
• 2 tablespoons curry powder
• 5 cups cooked white rice
• 12 (9-inch) burrito-size flour tortillas, heated

Description

Hormel