Ingredients
- Dressing:
Juice from 1.5 lemons
1 tbsp Dijon mustard
1 small garlic clove, peeled and chopped
4 ounces silken tofu
Salt
Pepper
Croutons:
1 12-inch long baguette
3 cloves garlic. peeled
2 tbsp olive oil
Salad: 1 large head romaine lettuce, trimmed, torn, washed, and spun dry
4 ounces grated or shredded Parmesan cheese
Description
This Dressing Recipe Came From The Book
Spark Recipes
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