Ingredients
- 1 cup milk
3 rooibos chai tea bags
1 chamomile tea bag
1 teaspoon apple cider vinegar
1 1/4 cups (plus 2 tablespoons) cake flour
1 1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/3 cup canola oil
3/4 cup brown sugar
2 teaspoons caramel (or vanilla) extract
For glaze: *
100g white chocolate
1/2 cup cream
1 1/2 - 2 cups icing sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cardamom
Description
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