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Ingredients

• 1 medium zucchini (about 8 ounces - I used 2 cups) finely shredded
• 2/3 cup canola or olive oil (I used ½ cup)
• ½ cup granulated sugar (I use Splenda Blend for this)
• ½ cup firmly packed brown sugar (I use Splenda Blend for this)
• 2 large eggs, beaten
• 3/4 cup organic white whole wheat flour or whole wheat
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 1 teaspoon vanilla extract
• ½ cup golden raisins
• 3/4 cup toasted sunflower seeds, divided

Description

I Haven’t Tasted A Better Zucchini Quick Bread Than This. The Moist Golden Loaf Makes A Great Seasonal Or Hostess Gift. I Almost Tampered With Perfection On My Trial Run With The…

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