Red Curry Chicken, Crockpot

Ingredients

    *Rooster Brand Coconut Milk, 2 cup (remove)
    agave nectar, 1 tbsp (remove)
    Soy sauce (shoyu), low sodium, 3 tsp (remove)
    *A Taste of Thai - Red Curry Paste, 3 tsp (remove)
    *Fish Sauce, .5 tbsp (remove)
    *Onion - Raw, chopped, 2 cup (remove)
    *Fresh Garlic (1 clove = 3g), 9 gram(s) (remove)
    *Bell Pepper, Red - 1 cup chopped, 1 serving (remove)
    *Bell Pepper (Green) 1 Med, Raw, 1 serving (remove)
    Chickpeas (garbanzo beans), 3.5 cup (remove)
    Cauliflower, raw, 2 cup (remove)
    Chicken Breast, no skin, 24 ounces (remove)
    Zucchini, 1 cup, sliced (remove)

Description

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