Ingredients
1
large butternut squash (about 4 lb), peeled, seeded and cut into 1-inch pieces (about 10 cups)
1
large apple, peeled, cut into 1-inch pieces (about 1 3/4 cups)
1
large onion, cut into 1-inch pieces (about 2 cups)
2
teaspoons curry powder
1/2
teaspoon salt
1/8
teaspoon white pepper
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
1/2
cup canned coconut milk (not cream of coconut)
3
tablespoons packed brown sugar
1
small red apple, unpeeled, coarsely chopped (about 1 cup), if desired
Description
The Mellow Flavors Of A Creamy, Golden Squash Soup Shine When Topped With Pieces Of Sweet Juicy Apple.
Pillsbury
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