Ingredients
- 1/4 cup lemon juice
2 tbs dijon mustard
1 tsp minced shallots
1 clove garlic
1/4 tsp kosher salt
pepper
2 large bunches of kale, center stem discarded and finely chopped.
12 brussel sprouts-sliced
1/2 cup olive oil
1/3 cup almonds coarsely chopped
1 cup finely grated pecorino
Description
Kale Salad
Spark Recipes
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