Ingredients
- Ingredients:
2 pounds brussels sprouts (trimmed and halved) - 24
1 teaspoon olive oil
salt and pepper to taste
1 tablespoon cider vinegar
1 tablespoon maple syrup/honey
1 teaspoon dijon mustard
1 tablespoon grainy mustard
1 small clove garlic (grated)
salt and pepper to taste
1/4 cup almond slices (toasted)
Description
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