Ingredients
- Yield: 4 servings
Ingredients
3 cups chopped tomato
3/4 cup diced yellow bell pepper
1/4 cup finely chopped red onion
1 tablespoon sugar
3 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup lemon juice
1/4 cup Dijon mustard
3 tablespoons water
1 tablespoon honey
4 (4-ounce) skinned, boned chicken breast halves
3 tablespoons Spicy Seasoning
Vegetable cooking spray
1 pound sugar snap peas, trimmed
8 cups torn romaine lettuce
Flat-leaf parsley sprigs (optional)
Description
Http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=614039
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter