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Ingredients

• 6 teaspoons  extra-virgin olive oil, divided
• 1 teaspoon  five-spice powder, (see Note)
• 1 teaspoon  kosher salt, divided
• 1/2 teaspoon  freshly ground pepper, plus more to taste
• 1 pound  boneless, skinless chicken breasts, trimmed
• 3   oranges
• 12 cups  mixed Asian or salad greens
• 1   red bell pepper, cut into thin strips
• 1/2 cup  slivered red onion
• 3 tablespoons  cider vinegar
• 1 tablespoon  Dijon mustard

Description

Five-spice Powder Is A Chinese Seasoning Shortcut Combining Multiple Flavors In One Convenient Package. Tossed With Orange Juice And Chicken, It Makes A Terrific Salad With A Complex, Layered Taste That Belies The Simple Recipe.

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