Ingredients
- Enchiladas:
1 small onion, diced
1 poblano or pasilla pepper, seeded and diced
1 jalapeno pepper, seeded and diced
2 cloves garlic
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp coarse sea salt crystals
6 boneless, skinless chicken breast tenderloins (or 2 boneless, skinless chicken breasts)
1 cup pineapple juice
1 cup lowfat (2%) cottage cheese
1 cup light (2%) shredded Mexican cheese blend
16 white corn tortillas
Sauce:
2 tbsp canola oil
2 tbsp cornstarch
2 chipotle chili peppers, diced
1/4 tsp coarse sea salt crystals
1/2 tsp ground cumin
2 cups water
1 can (6 oz.) tomato paste
Description
The Combination Of Sweet And Spicy Flavors In These Reduced Fat Enchiladas Make For A Unique, Delicious Dish. For A Video Demonstration Of This Recipe, And Many Other Great Dishes,
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