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Ingredients

For the burgers:

• 8 (1/2- thick) strips bacon
• 1 1/2 pounds ground chicken, 90 percent lean
• 2 tablespoons canola oil
• Salt
• Freshly ground black pepper
• 1/2 cup crumbled blue cheese
• 4 burger buns, split
• 1 large ripe beefsteak tomato, cut into 4 slices
• 1 ripe avocado, peeled, pitted and cut into 8 slices

For the vinaigrette:

• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, finely chopped
• 1/4 teaspoon sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 1 cup finely shredded romaine lettuce

For the burgers:

Description

Food Network Invites You To Try This Chicken Cobb Burger Recipe From Bobby Flay.

Food Network