Ingredients
- 1 cup navy or great northern beans, dry
3 or 4 cups of water for soaking
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1 T. butter
1 cup chopped white onion
1 clove of garlic, minced
1 big Anaheim chili, deseeded and diced
1 stalk celery, de-string and dice
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3 cups water
1 ham shank or smoked turkey neck or 2 slices bacon
(you can use leftover fatty meat trimming (about a T) from another dinner if stored safely)
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3 T. brown sugar, gently packed
2 T. molasses
1/2 t. mustard seed (can use powder, I prefer seed)
1/2 t. celery seed
1/4 t. ground cumin
1/4 t. red pepper flakes (chili flakes)
2 big squirts of ketchup or tomato paste.
Description
Thanks To Miss Vicky, I Love My Pressure Cooker And Save A Bundle On Making My Own Beans. Http://missvickie.com/howto/beans/beanframe.htmlThis Recipe Is A Take Off From Hers, But I Have Changed It To Make It My Own.This Recipe Is Even Better Done A Day O
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