Ingredients
- Collards, 340 grams (remove)
Kale, 100 grams (remove)
Beet greens, fresh, 114 grams (remove)
*Emeril's All Natural Organic Vegetable Stock, 4 cup (remove)
*Water bottle w/ filtered water, 4 cup (remove)
Carrots, raw, 3 medium (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
*Balsamic Vinegar, 1 tbsp (remove)
Description
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