Ingredients
- 3 lbs chicken breast, cut in thin strips;
• 3 bell peppers;
• 3 onions, sliced;
• 1 tbsp each: oregano, chili powder, cumin
and coriander;
• 6 chopped garlic cloves;
• Juice of 5 lemons;
• 4 tbsp cooking fat;
• Butter lettuce to serve;
• You choice of toppings: diced tomatoes,
fermented pickles, sauerkraut, sliced avocados,
salsa, guacamole, mayonnaise and/or salsa verde
Description
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